Classes Menu 

Savory and Full Menus

Quick Italian Sauces

Garlic & Oil plus variations, Marinara plus variations, Pesto, Pancetta & Peas
$55    Class size: 6 

Traditional Italian Menu

Antipasto, Spaghetti Sauce, Meatballs, Caesar Salad, Cannoli
$65    Class size: 6

Tailgate / Picnic

Part 1 - How to organize a tailgate plus breakfast menus
$55    Class size: 6-8 (Demo and Hands-on)
Part 2 - How to organize a tailgate plus lunch / dinner menus
$65    Class size: 4-6 (Demo and Hands-on)

Southern Menu

Gumbo, Red Beans & Beans (2 kinds), Cornbreads, Fruit Cobbler
$65    Class size: 4-6

Cooking For A Crowd

Demo Style class giving step-by-step information on how to have a party for a crowd.  Sample menus plus recipes are included.
$65    Class size: 15-20

Salads and Sides

Chopped, Spinach, Caprese, Rice Pilaf, Bacon & Basil Potato Salad, Pasta Salad
$65    Class size: 8-10

Basics To Build On

White Sauce (Macaroni & Cheese, “Fettucine”, Cream of Mushroom Soup)
Stabilized Whipped Cream (Cake Fillings, Icing, Berries & Cream Angelfood Cake)
Pudding (Boston Cream Pie, Cream Puffs, Coconut Cake)
Ganache (Cake Filling,  Icing)
$55    Class size: 6-8

What’s the Difference Between Herbs & Spices

Learn about spices & herbs and how to use them in recipes.
Also learn what fruits & vegetables are related to each other.
Demo style presentation.
$55    Class size: 20

 

Sweets Menus

Chocolate, Chocolate, Chocolate

Chocolate Cherry Cookies, Pudding, Peanut Butter Tandy Cake, Ganache, Chocolate Flowers. Plus Fun Facts About Chocolate.
$60    Class size: 4-6 (Demo and Hands-on)

Desserts

Cheesecake, Baklava, Berries & Cream Angelfood, Ice Cream Cake
$65    Class size: 4-6

Cakes - Parts 1 & 2

1 - Boston Cream Pie, Coconut, Angelfood
$60    Class size: 4-6
2 – Vermont Chocolate Cake, Texas Sheet Cake, Hershey’s
$55    Class size: 4-6

Old Fashioned Cakes

Applesauce, Banana, Carrot
$55    Class size: 4-6

Wedding Cookies

Macaroons, Pecan Balls, Peanut Butter Kisses, Split Seconds
$55    Class size: 4-6

Old Fashioned Cookies

Oatmeal, Chocolate Chip, Peanut Butter, Gingersnaps
$55    Class size: 4-6

Pies

How to Make a Piecrust, Apple Pie, Ricotta Pie, Crostatta
$60    Class size: 6

 

Kids Menus

Food Science

Learn how cakes and breads rise, how does Jello work, how does cream turn into butter and can you make celery change color?
$30    Class size: 6 (Class is for child and 1 adult)

Is It A Fruit or A Vegetable?

Learn the difference between a fruit and a vegetable. Make fun recipes using both.
$30    Class size: 6 (Class is for child and 1 adult)

Sweet Treats

Dipped Pretzels, Monster Cookies or Big Chocolate Chip, PB&J Mix, Pudding
$30 Class size: 6 (Class is for child and 1 adult)



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