Classes Menu
Savory and Full Menus
Quick Italian Sauces
Garlic & Oil plus variations, Marinara plus variations, Pesto, Pancetta & Peas
$55 Class size: 6
Traditional Italian Menu
Antipasto, Spaghetti Sauce, Meatballs, Caesar Salad, Cannoli
$65 Class size: 6
Tailgate / Picnic
Part 1 - How to organize a tailgate plus breakfast menus
$55 Class size: 6-8 (Demo and Hands-on)
Part 2 - How to organize a tailgate plus lunch / dinner menus
$65 Class size: 4-6 (Demo and Hands-on)
Southern Menu
Gumbo, Red Beans & Beans (2 kinds), Cornbreads, Fruit Cobbler
$65 Class size: 4-6
Cooking For A Crowd
Demo Style class giving step-by-step information on how to have a party for a crowd. Sample menus plus recipes are included.
$65 Class size: 15-20
Salads and Sides
Chopped, Spinach, Caprese, Rice Pilaf, Bacon & Basil Potato Salad, Pasta Salad
$65 Class size: 8-10
Basics To Build On
White Sauce (Macaroni & Cheese, “Fettucine”, Cream of Mushroom Soup)
Stabilized Whipped Cream (Cake Fillings, Icing, Berries & Cream Angelfood Cake)
Pudding (Boston Cream Pie, Cream Puffs, Coconut Cake)
Ganache (Cake Filling, Icing)
$55 Class size: 6-8
What’s the Difference Between Herbs & Spices
Learn about spices & herbs and how to use them in recipes.
Also learn what fruits & vegetables are related to each other.
Demo style presentation.
$55 Class size: 20
Sweets Menus
Chocolate, Chocolate, Chocolate
Chocolate Cherry Cookies, Pudding, Peanut Butter Tandy Cake, Ganache, Chocolate Flowers. Plus Fun Facts About Chocolate.
$60 Class size: 4-6 (Demo and Hands-on)
Desserts
Cheesecake, Baklava, Berries & Cream Angelfood, Ice Cream Cake
$65 Class size: 4-6
Cakes - Parts 1 & 2
1 - Boston Cream Pie, Coconut, Angelfood
$60 Class size: 4-6
2 – Vermont Chocolate Cake, Texas Sheet Cake, Hershey’s
$55 Class size: 4-6
Old Fashioned Cakes
Applesauce, Banana, Carrot
$55 Class size: 4-6
Wedding Cookies
Macaroons, Pecan Balls, Peanut Butter Kisses, Split Seconds
$55 Class size: 4-6
Old Fashioned Cookies
Oatmeal, Chocolate Chip, Peanut Butter, Gingersnaps
$55 Class size: 4-6
Pies
How to Make a Piecrust, Apple Pie, Ricotta Pie, Crostatta
$60 Class size: 6
Kids Menus
Food Science
Learn how cakes and breads rise, how does Jello work, how does cream turn into butter and can you make celery change color?
$30 Class size: 6 (Class is for child and 1 adult)
Is It A Fruit or A Vegetable?
Learn the difference between a fruit and a vegetable. Make fun recipes using both.
$30 Class size: 6 (Class is for child and 1 adult)
Sweet Treats
Dipped Pretzels, Monster Cookies or Big Chocolate Chip, PB&J Mix, Pudding
$30 Class size: 6 (Class is for child and 1 adult)