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*Classes come with Recipes to Print

Online Classes currently available HERE

Register for In Person And Virtual Live Classes

Contact Patty Irrgang

In Person Classes Menu 

Savory and Full Menus

Quick Italian Sauces

Garlic & Oil plus variations, Marinara plus variations, Pesto, Light Fettucine
$40    Class size: up to 6 

Add another sauce -Carbonara

$50

Pasta Dough

Learn to make fresh pasta dough.  It's easy when you have the right ingredients and a few helpful tips.  You can also learn to make pasta sauces of your choice.

$50-60    Class size: 4

Traditional Italian Menu

Antipasto, Marinara Sauce, Meatballs, Caesar Salad, Cannoli  (includes pasta)
$55    Class size: up to 6

Southern/Tailgate Menu

Gumbo, Brisket, Mac 'N Cheese, Cornbread, Fruit Cobbler
$65    Class size: up to 8

Cooking For A Crowd

Demo Style class giving step-by-step information on how to have a party for a crowd.  Sample menus plus recipes are included.
$35    Class size: up to 20

Salads Dressings

Italian, Russian/Thousand Island, Ranch, Caesar, plus Chopped Salad, Croutons
$30    Class size: 8-10

Basics To Build On

White Sauce (Macaroni & Cheese, “Fettucine”, Cream of Mushroom Soup)
Stabilized Whipped Cream (Cake Fillings, Icing, Berries & Cream Angelfood Cake)
Pudding (Boston Cream Pie, Cream Puffs, Coconut Cake)
Ganache (Cake Filling,  Icing)
$40    Class size: up to 6-8

What’s the Difference Between Herbs & Spices

Learn about spices & herbs and how to use them in recipes.
Also learn what fruits & vegetables are related to each other.
Demo style presentation.
$30    Class size: 20

Sweets Menus

Chocolate, Chocolate, Chocolate

Chocolate Cherry Cookies, Pudding, Peanut Butter Tandy Cake, Chocolate Sour Cream Cake,Ganache, Chocolate Flowers. Plus Fun Facts About Chocolate.
$45    Class size: up to 6 (Demo and Hands-on)

Desserts

Cheesecake, Baklava, Berries & Cream Angelfood, Ice Cream Cake
$50   Class size: up to 6

Cakes - Parts 1 & 2

1 - Boston Cream Pie, Coconut, Angelfood, Carrot Cake 
$35    Class size: 4-6
2 – Vermont Chocolate Cake, Texas Sheet Cake, Hershey’s
$35    Class size: 4-6

Pies

How to Make a Piecrust, Apple Pie, Ricotta Pie, Crostata
$35    Class size: 6

Kids Menus

Food Science

Learn how cakes and breads rise, how does Jello work, how does cream turn into butter and can you make celery change color?
$20    Class size: 6 (Class is for child and 1 adult)

Is It A Fruit or A Vegetable?

Learn the difference between a fruit and a vegetable. Make fun recipes using both.
$20    Class size: 6 (Class is for child and 1 adult)

Sweet Treats

Dipped Pretzels, Monster Cookies or Big Chocolate Chip, PB&J Mix, Pudding
$20 Class size: 6 (Class is for child and 1 adult)

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