Register for Online Classes

*Classes come with Recipes to Print

Online Classes currently available HERE

Coming soon...Classes now in production

Northern Italian Recipes - Risotto/Arancini, Shrimp Scampi, Chicken Piccata

6 International Favorites Classes

     Greek - Spanikopita, Souvlaki, Tzatziki Sauce

     Asian Flavors - Chinese Dumplings,  Basics of Stirfry,  Japanese Steakhouse Dressing

     French - Nicoise Salad, Quiche, Crepes

     Mexican - Saucy Taco Meat, Mexican Rice, Queso, Salsa

     Italian - Carbonara,  Bolognese Sauce, Rustic Olive Oil Cake

     Spanish - Paella, Gazpacho, Chimichurri

Appetizers - Veggie Salsa, White Bean/Avocado, Tomato/Mozzarella/Basil Bruschetta, Stuffed Mushrooms, Greek Caprese

Chili and Gumbo - traditional Chili, Texas Chili, Gumbo, Cornbread

Chocolate, Chocolate, Chocolate  Part 2

Italian Dessert Cookies - Biscotti, Pizzelles, Fig Cookies

Cakes Names After Candy - Peanut Butter Tandy/Reeses, Chocolate Mint/Andes Candies, Milky Way

How To Use Cooking and Baking Basics - White Sauce, Pudding, Whipped Cream 

Soups - Minestrone, Corn/Clam/Shrimp Chowder, Mushroom Chowder

Cake "Science" - differences between types of cakes and my favorite recipes

Kids Favorites - Food Science

                          Sweet Treats

Register for In Person And Virtual Live Classes

Contact Patty Irrgang

In Person Classes Menu 

Savory and Full Menus

Quick Italian Sauces

Garlic & Oil plus variations, Marinara plus variations, Pesto, Light Fettucine
$40    Class size: up to 6 

Add another sauce -Carbonara

$50

Pasta Dough

Learn to make fresh pasta dough.  It's easy when you have the right ingredients and a few helpful tips.  You can also learn to make pasta sauces of your choice.

$50-60    Class size: 4

Traditional Italian Menu

Antipasto, Marinara Sauce, Meatballs, Caesar Salad, Cannoli  (includes pasta)
$55    Class size: up to 6

Southern/Tailgate Menu

Gumbo, Brisket, Mac 'N Cheese, Cornbread, Fruit Cobbler
$65    Class size: up to 8

Cooking For A Crowd

Demo Style class giving step-by-step information on how to have a party for a crowd.  Sample menus plus recipes are included.
$35    Class size: up to 20

Salads Dressings

Italian, Russian/Thousand Island, Ranch, Caesar, plus Chopped Salad, Croutons
$30    Class size: 8-10

Basics To Build On

White Sauce (Macaroni & Cheese, “Fettucine”, Cream of Mushroom Soup)
Stabilized Whipped Cream (Cake Fillings, Icing, Berries & Cream Angelfood Cake)
Pudding (Boston Cream Pie, Cream Puffs, Coconut Cake)
Ganache (Cake Filling,  Icing)
$40    Class size: up to 6-8

What’s the Difference Between Herbs & Spices

Learn about spices & herbs and how to use them in recipes.
Also learn what fruits & vegetables are related to each other.
Demo style presentation.
$30    Class size: 20

Sweets Menus

Chocolate, Chocolate, Chocolate

Chocolate Cherry Cookies, Pudding, Peanut Butter Tandy Cake, Chocolate Sour Cream Cake,Ganache, Chocolate Flowers. Plus Fun Facts About Chocolate.
$45    Class size: up to 6 (Demo and Hands-on)

Desserts

Cheesecake, Baklava, Berries & Cream Angelfood, Ice Cream Cake
$50   Class size: up to 6

Cakes - Parts 1 & 2

1 - Boston Cream Pie, Coconut, Angelfood, Carrot Cake 
$35    Class size: 4-6
2 – Vermont Chocolate Cake, Texas Sheet Cake, Hershey’s
$35    Class size: 4-6

Pies

How to Make a Piecrust, Apple Pie, Ricotta Pie, Crostata
$35    Class size: 6

Kids Menus

Food Science

Learn how cakes and breads rise, how does Jello work, how does cream turn into butter and can you make celery change color?
$20    Class size: 6 (Class is for child and 1 adult)

Is It A Fruit or A Vegetable?

Learn the difference between a fruit and a vegetable. Make fun recipes using both.
$20    Class size: 6 (Class is for child and 1 adult)

Sweet Treats

Dipped Pretzels, Monster Cookies or Big Chocolate Chip, PB&J Mix, Pudding
$20 Class size: 6 (Class is for child and 1 adult)